Hey, remember this? Since I just shared an Instagram tutorial in preserving rhubarb for the rest of the year, I thought I’d bring back this pretty pink Rhubarb Sauce for today’s #tbt treat. Click on the link to see how it’s done! It’s quick, easy, pretty, and *so* delicious. This recipe is an all-around winner!
What’ve you been cooking up with rhubarb this year? I’d love to hear about it!
Bye for now,