Ever since I posted my Butter Croissants Recipe (the instructions of which I just edited slightly to make it a little easier, btw), I’ve been itching to make chocolate croissants – and well, it finally happened!
The secret to this success? Simple.
Step 1 – Follow the the directions for making my Butter Croissant Dough exactly.
Step 2- When you’re ready to cut the croissants out of the dough, cut your rectangle in half lengthways and each half into 6 (12 pieces total).
Step 3 – Throw some good-quality dark chocolate onto the short ends of your dough pieces, and roll the edge over it tightly to encase it. You’ll want it to look like this: o___ (with the chocolate inside the “o” and the rest of the dough laying flat.)
Step 4 – Roll that into thirds, and press it down slightly on an ungreased cookie sheet, seam side down.
Step 5 – Bake as per the Butter Croissants recipe.
Step 6 – Drizzle with melted chocolate, let them cool, and serve! 😀
Ahhhhhh, so good. Love! ❤
What’s your favourite pastry?
Bye for now,