Easy Lemon Blueberry Tarts [Recipe]


Food, Sweet

  Blueberry and lemon might be one of my favourite combinations. Sweet, rich coloured blueberries paired with tart, fresh lemon always makes for a very pretty and very tasty dessert. This particular recipe is super simple and quick, and it turns out a product that’s a whole lot more impressive looking than they are complicated […]

January 22, 2018

Blueberry Pie Filling [Recipe]


Food, Sweet

Hey everyone! Here’s a simple recipe for a rainy day. Or a sunny day. Or any other kind of day, actually, because every day (except diet day, but we don’t talk about that) is a good day for pie, am I right?? My mom used to talk about a blueberry pie recipe she had, with […]

January 15, 2018

Lemon Oat Scones [Recipe]


Food, Recipes, Sweet

These scones are just slightly sweet, with a lovely flaky, soft texture to them. You can serve them with jam, cream, fruit, any combination of the above, or even serve them with cheese to make them more savoury. I have served them here with my homemade Strawberry Marmalade and fresh strawberries for a simple, sweet, […]

August 10, 2017

Easy Strawberry Marmalade [Recipe]


Food, Recipes, Sweet

Oh yes. Dreams come true. I have been wanting to make strawberry marmalade for a while now, and this turned out perfectly! And not only that, but it is SO pretty. I love pretty food, and this wins the beautiful prize! I generally prefer to make jams with less sugar than recipes tend to call […]

July 13, 2017

Miniature Lemon Meringue Pies [Tutorial]


Food, Recipes, Sweet

They’re small – they’re fabulous – and they’re incredibly simple to make. Yes, you heard me correctly. YOU could be eating these very soon. And here’s all you gotta do to teleport this much awesome from your computer into your kitchen. You Will Need:  – 1 recipe of my Easy Pie Pastry  – Lemon Pie Filling, […]

July 9, 2015

Lemon Berry Mousse Cake [Project]


Recipes, Sweet, Uncategorized

This week’s project was this delectable looking cake, Lemon Berry Mousse Cake.  Why did I want to make it?  Well, three reasons.  First, it’s so pretty.  Second, it’s so good.  And third, I have yet to master the art of mousse. I have found that different mousse recipes tend to yield slightly different results, which […]

October 9, 2012