Blueberry and lemon might be one of my favourite combinations. Sweet, rich coloured blueberries paired with tart, fresh lemon always makes for a very pretty and very tasty dessert. This particular recipe is super simple and quick, and it turns out a product that’s a whole lot more impressive looking than they are complicated […]
Hey everyone! Here’s a simple recipe for a rainy day. Or a sunny day. Or any other kind of day, actually, because every day (except diet day, but we don’t talk about that) is a good day for pie, am I right?? My mom used to talk about a blueberry pie recipe she had, with […]
These scones are just slightly sweet, with a lovely flaky, soft texture to them. You can serve them with jam, cream, fruit, any combination of the above, or even serve them with cheese to make them more savoury. I have served them here with my homemade Strawberry Marmalade and fresh strawberries for a simple, sweet, […]
They’re small – they’re fabulous – and they’re incredibly simple to make. Yes, you heard me correctly. YOU could be eating these very soon. And here’s all you gotta do to teleport this much awesome from your computer into your kitchen. You Will Need: – 1 recipe of my Easy Pie Pastry – Lemon Pie Filling, […]
Once upon a time, I wrote a post about making a this a delightful Lemon Berry Mousse Cake, and well… Long story short, I didn’t post the recipe. BUT! I have since had a few requests that I share the recipe with the wider world, so that is just what I am going to do; […]
There are some things that we just learn from our mothers. Who learned it from their mothers. Who learned it from their mothers. And well, the original “Mother” who started all of this… Who told her how to do it, do you suppose? I suspect she just tossed something in the oven, at a particular […]
This week’s project was this delectable looking cake, Lemon Berry Mousse Cake. Why did I want to make it? Well, three reasons. First, it’s so pretty. Second, it’s so good. And third, I have yet to master the art of mousse. I have found that different mousse recipes tend to yield slightly different results, which […]
