This simple appetizer idea is a great way to use cucumbers! Make this recipe to dress up a dinner party with ease.
Wash and roughly peel the cucumbers. Cut into 1" chunks, and then scoop out the centres with a melon baller. Set aside.
In a medium sized mixing bowl, beat the cream cheese until smooth. Add the sour cream, pesto, chives, and a little bit of salt to taste. Beat until smooth and thick, and then spoon into a prepared piping bag fitted with a 16" star tip.
Pipe little swirls of filling into the centre of each cucumber cup. Garnish with chives, and refrigerate until serving. These appetizers are best served on the day they are made.