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overhead view of a scone with jam and cream on a white plate

Devonshire Cream

This recipe is just slightly sweet and a bit tangy. Delicious served on scones with your favourite preserves.

Course Breakfast, Snack, Tea
Cuisine British, Canadian
Keyword cream, devonshire cream, sour cream
Prep Time 5 minutes
Servings 6
Author Naomi

Ingredients

  • 1 cup heavy whipping cream (35% cream)
  • 1/4 cup icing sugar
  • 1/4 cup sour cream
  • 1 tsp vanilla extract

Instructions

  1. In a large mixing bowl, beat the cream and sugar until stiff peaks form. Fold in vanilla and sour cream. Serve immediately, or chill for up to 2 hours before serving.

Recipe Notes

Tip: Try adding a little bit of lemon or orange zest in with the vanilla!