This little turnovers are packed with the beautiful blend of apple pie filling and buttery pastry.
On lightly floured work surface, roll your pastry out into a 16" square, about 1/8" thick. Cut into 16 smaller squares. (If you want to make larger turnovers, cut the square into 9 instead).
Tip: If you're having trouble rolling the pastry thin enough, try turning it over on a fresh dusting of flour and rolling it from the other side.
Spoon about 1/2 Tbsp. apple pie filling (or 1 Tbsp for larger turnovers) into the centre of each square, and brush 2 of the edges with a little bit of water (not too much, just enough to moisten them).