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Cream Cheese Filling

This is the perfect recipe to use for anything that you want a cheesecake filling or spread. Use as a thick cheesecake filling to spread between the layers of cake, bake it into muffins or pastries, or use it by itself as a spread for crêpes or scones.

Course Breakfast, Dessert, Snack
Cuisine Canadian
Keyword cake, cheesecake, crêpes, dessert, devonshire cream, easy, filling, homemade, muffins, scones, spread
Servings 1 cup (250ml) filling
Author Naomi

Ingredients

  • 1 brick (8oz) cream cheese softened
  • 1/3 cup icing sugar
  • 1 tsp. vanilla
  • 1/2 cup heavy whipping cream

Instructions

  1. In the bowl of an electric mixer, beat the cream cheese until smooth.

  2. Add the sugar and vanilla; beat until thoroughly combined.

  3. Beat in the cream, and whip until thick and white. Serve immediately or refrigerate until using. Best used within 1-2 days.