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close up of a ramekin with yogurt topped with granola, raspberries and banana slices with more granola and bananas in the background on a blue gingham cloth

Crunchy Granola with Honey

This easy homemade crunchy granola is made with honey and just a touch of molasses, giving it just the perfect amount of sweetness and a depth of flavour that is incredible.

Course Breakfast, Brunch, Dessert
Cuisine American, Canadian
Keyword granola
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 9 cups
Author Naomi

Ingredients

  • 4 cups rolled oats (gluten free, if desired)
  • 1 cup unsweetened coconut
  • ¾ cup pumpkin seeds
  • ¾ cup sunflower seeds
  • ½ cup almonds slivered or chopped
  • ½ cup honey
  • ½ cup olive oil or coconut oil
  • 1 tbsp molasses
  • ½ tsp salt
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • ¼ tsp nutmeg

Instructions

  1. Line an 11x15 baking sheet with parchment paper. Set aside.

  2. In a large mixing bowl, combine the oats, coconut, pumpkin seeds, sunflower seeds, and almonds. Set aside.

  3. In a small saucepan, combine all the remaining ingredients. Bring the mixture to a boil, stirring frequently to prevent burning.

  4. Pour the liquid ingredients over the oat mixture, and stir until well combined. Pour over your prepared baking sheet, and spread in an even layer.

  5. Bake at 325 degrees F for 20 minutes; turn with a cookie lifter or spoon, and then spread the granola evenly again. Bake 20 minutes more. Cool undisturbed.

  6. Store in airtight containers or jars.