Easy Breakfast Muesli
My favourite breakfast at the moment - lots of fruit, yogurt, oats, and seeds. This recipe is easy to adapt with different fruits or nuts, and it can be kept for about 3 days in the fridge - making mornings extra delicious, and super simple.
Ingredients
- 3 c. Greek yogurt
- 1 banana* peeled and sliced
- 1 large apple washed and finely chopped
- 1/4 c. raisins
- 1/4 c. pumpkin seeds
- 3/4 c. rolled oats
- 1/2 c. whipping cream, whipped to stiff peaks (optional)
Instructions
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Wash, core, and chop the fruit. You can grate the apple if desired. Set aside.
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If using, whip the cream until stiff peaks form, and set aside. (The whipping cream in this recipe is optional.)
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In a large mixing bowl, combine all of the ingredients. Stir to coat everything in the yogurt mixture, cover, and refrigerate overnight.
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Keep for up to 3 days in the fridge.
Recipe Notes
*Bananas will not be as good after the first day. If you prefer, you can substitute the banana in this recipe for another fruit of choice, and slice the bananas on top of your individual servings on the day that you serve it.
After this muesli has sat overnight, the fruit juices and whey in the yogurt will naturally begin to separate. When this happens, just stir it all back in!