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Easy Breakfast Muesli
My favourite breakfast at the moment - lots of fruit, yogurt, oats, and seeds. This recipe is easy to adapt with different fruits or nuts, and it can be kept for about 3 days in the fridge - making mornings extra delicious, and super simple.
Prep Time 15 minutes
Servings 8 servings
Ingredients
- 3 cups Greek yogurt
- 1 banana peeled and sliced
- 1 large apple washed and chopped
- 1/4 cup raisins
- 1/4 cup pumpkin seeds
- 3/4 cup rolled oats
Instructions
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In a large mixing bowl, combine all ingredients. Stir to coat everything in yogurt, cover, and refrigerate. Best served after it has been allowed to sit in the fridge for at least 1 hour (although you can eat it immediately if you like). Keep for up to 4 days in the fridge.
Recipe Notes
- After this muesli has sat overnight, the fruit juices and whey in the yogurt will naturally begin to separate. When this happens, just stir it all back in! The texture and consistency only seems to get better.
- Try mixing it up if you like! Try adding different nuts or fruits that you have available.
- One delicious addition is a bit of unsweetened whipped cream. Whip about 1/2 cup of heavy cream and add it to this recipe... it becomes a thick, fluffy mousse-like texture. Might as well be dessert.