Mulled Apple Cider
This simple fall recipe is a must have to make every year during the crisp autumn season!
Ingredients
- 1 gallon apple cider (about 2 litres)
- 1 whole naval orange or 1/2 naval orange + 1/2 grapefruit or lemon
- 3 whole cinnamon sticks
- 20-30 whole cloves
Instructions
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Cut the orange or citrus into thick slices (I usually cut one orange into 4 slices). Press 5-8 cloves into each slice; set aside.
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In a large pot, combine the citrus pieces, cinnamon sticks, and cold cider. Bring the mixture to a boil, and reduce heat. Simmer for 45 minutes to 2 hours (taste testing to determine how spicy you want it).
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Remove and discard the citrus and cinnamon when the cider is spiced to your liking (leaving them in there too long will make the cider bitter).
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Serve hot immediately, or allow the cider to cool to be served cold at a later time.
Recipe Notes
I like to save the cinnamon sticks from mulling the cider to use as a garnish. The heat and moisture cause the cinnamon to expand, and I think it looks really cool when it's done.