Easy Homemade Mini Pizza Recipe for Kids
This is the easiest way to make homemade pizzas with little kids - using Greek pitas as the crust and all your favorite toppings!
Ingredients
- 8 round Greek pitas
For the sauce:
- 1 small can tomato paste 156ml, about ⅔ cup
- 6 Tbsp water
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ½ tsp oregano
Pizza Toppings (suggested)
- 4 6" pepperoni rods sliced
- 1 large green bell pepper
- 6 large mushrooms sliced
- 7-8 cups mozzarella cheese shredded (525-600g)
Instructions
-
Preheat the oven to 400 degrees F.
Make the sauce:
-
Combine the tomato paste, water, olive oil, salt, pepper, garlic and oregano in a small mixing bowl. Stir until well combined, and set aside.
Prepare the toppings:
-
Wash and chop the vegetables, cut the meat, and shred the cheese. Set aside.
Assemble the pizzas:
-
Arrange the pita breads and prepared toppings on a clean work surface in front of you. Spread each pita with a thin layer of sauce, and then sprinkle to cover with mozzarella cheese.
-
Scatter with your favorite toppings, and bake for 10-15 minutes or until the cheese is melted bubbly. Serve warm.
Recipe Notes
Note: The pans are lined with parchment paper in this tutorial, but this is only necessary if you want no-fuss cleanup. The pizzas will not stick unless the cheese is spilling off the sides.