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Mango Pineapple Smoothie
This simple 4-ingredient smoothie can be ready in just a few minutes and is a delicious, refreshing summer treat. Use frozen fruit for best results.
Prep Time 5 minutes
Servings 2 10-ounce servings
Ingredients
- 1 cup mango chunks frozen
- 1 cup pineapple chunks frozen
- 1 banana
- 1/2 cup plain Greek yogurt or coconut milk, as a vegan option
Instructions
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Combine all ingredients in high-powered blender. Pulse 3-4 times, and then blend until smooth.
Recipe Notes
This smoothie is best made with frozen fruit. If you don't have it frozen ahead of time, add 6 ice cubes* to this recipe, pulse 4-6 times, and then blend until smooth.
*The consistency of the drink will be thinner when it's made with ice cubes and fresh fruit.