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Mango Pineapple Smoothie Bowl

This recipe is fast, healthy, and fun. Use coconut milk in place of yogurt to make it vegan (or if you just like the taste better that way)!

Course Breakfast, Drinks, Snack
Cuisine American, Canadian
Keyword breakfast, coconut, coconut milk, gluten free, mango, pineapple, smoothie, vegan
Prep Time 5 minutes
Servings 2 10-ounce servings
Author Naomi

Ingredients

  • 1 recipe Mango Pineapple Smoothie (recipe link in notes)
  • 1/2 cup fresh raspberries washed
  • 1/2 cup fresh pineapple chunks
  • 8 slices fresh mango
  • 2 Tbsp toasted coconut flakes

Instructions

  1. Prepare the Mango Pineapple Smoothie as per the instructions.

  2. Divide the mixture between two bowls, and decorate with fresh fruit and toppings. Enjoy!

Recipe Notes

Click Here for the smoothie recipe link!