I’ve always wondered what I would crave if and when I would ever get pregnant… and well, people, the time has come. I’m learning my own needs!

I can’t even say that I have cravings that are obviously pregnancy-related… maybe this is just a new phase of me-ness… but, I have found that I long for certain things more frequently, and I have a few aversions that I hadn’t really expected – so perhaps, my friends, this is what pregnancy cravings are all about.

Among my most frequently wanted foods would be fruit (the more fruity the better – I’m loving the orange juice life right now), yogurt, and oddly, vinegar…but we will ignore that one for this post. 

Conveniently, my husband and I decided to buy ourselves a Ninja food processor/blender for Christmas this past year (he wanted the blender and I wanted the food processor). Annnnnd, well, let’s just say that the smoothies have been flowing, and I am in my glory!

I had been pondering what to post in order to get back into the blogging groove, and given the current state of my food desires, the thought occurred to me that I never shared the smoothie bowl version of This Old Favourite, which just seems very fitting to share now. 

I recommend grabbing a friend with whom to share this one– because, at least for me, I always find that the joy of someone else (in addition to my own delight) makes everything taste a little better. So have a friend over, or surprise someone in your family with a special treat one morning – This is a definite joy to make, and more – to eat. 
 

Print

Mango Pineapple Smoothie Bowl

This recipe is fast, healthy, and fun. Use coconut milk in place of yogurt to make it vegan (or if you just like the taste better that way)!

Course Breakfast, Drinks, Snack

Cuisine American, Canadian

Keyword breakfast, coconut, coconut milk, gluten free, mango, pineapple, smoothie, vegan

Prep Time 5 minutes

Servings 2 10-ounce servings

Author Naomi

Ingredients

• 1 recipe Mango Pineapple Smoothie (recipe link in notes)
• 1/2 cup fresh raspberries washed
• 1/2 cup fresh pineapple chunks
• 8 slices fresh mango
• 2 Tbsp toasted coconut flakes

Instructions

1. Prepare the Mango Pineapple Smoothie as per the instructions.

2. Divide the mixture between two bowls, and decorate with fresh fruit and toppings. Enjoy!

Recipe Notes

Click Here for the smoothie recipe link!

I hope you enjoy this one! If you make it, tag me on Instagram @naomicakesofficial, or just let me know in the comments – I’d love to hear what you thought!

Back soon!

–Naomi

P.S. Have you ever been pregnant? And if so, what did you crave? Now I’m curious…