Spicy Jalapeño Fresh Salsa (Guatemalan Chile) [Recipe]


Food, Gluten Free, Recipes, Savoury, Vegan

Chile is a side/topping for just about anything. It’s a lot like a fine fresh salsa or hot sauce – and IT IS VERY HOT. You can make it with any kind of hot pepper, but since jalapeños are probably the most accessible in North America, we decided to make it with those. We have also made this with Scotch Bonnet peppers before, and let me tell you, those are also delicious – but definitely more spicy! So, if you want to go for a milder version of this sauce, go for a milder pepper.

June 17, 2025

Blueberry Rhubarb Crisp [Recipe]


Dessert, Food, Gluten Free, Recipes, Sweet

Blueberry rhubarb crisp: the perfect blend of sweet blueberries, tart rhubarb, and crunchy oatmeal streusel topping. This recipe is perfect for a quick summer treat, or (as the gift that keeps on giving), make it during the winter time with your fruit from the freezer! This recipe is beyond easy to make, and since the […]

May 23, 2025