Okay, so today’s the day you learn how to make my favourite Mennonite refrigerator pickles. This recipe is easy to make, and it requires absolutely zero pickling skills. You don’t have to sterilize the jars or anything. Just make sure you have the ingredients and a fridge, and you’re good to go! My Oma used […]
In the world of recipes, great pastry seems to be one of those things that is hard to come by. Yet, when you do find a great one, it is one of those things that you must keep, treasure, and memorize in order that it might never escape your grasp again. Behind every […]
Easy, cheesy, STUFFED pull-apart garlic bread: Do you need more of a description than that?? One of the most popular recipes on this blog is for my Easy French Bread, and this is one beautiful way to use it for a little extra something special. I love recipes like this one; it is fast, […]
This simple recipe for sourdough crêpes uses an unfed starter (or sourdough discard, as some might call it) and just a few other ingredients. This is one my favourite things to make for Saturday breakfast! What are crêpes? Crêpes are a thin, flexible French pancake that is fried in a pan and then served with […]
Here’s an easy appetizer idea: Cucumber cups with basil pesto filling. I came up with this recipe years ago, and since it’s one of the simplest things on earth to make, it remains always on hand for whenever I may need to whip it out again.
Hey guys! Once again, I’m back with another mouth watering recipe. Today’s edition is this golden, flaky crusted goodness: Chicken Pot Pie. The filling for this recipe is really quite basic, made with chicken, potatoes, carrots, onions, and celery. Honestly, it doesn’t sound like it should be all that fantastic – I mean, carrots and […]
This homemade Pesto Caprese Salad is one of the most fresh, delicious, and simple ways to dress up your dinner table. This salad is beautiful, delicious, light, and oh-so easy to make!
If there’s anything I’m loving right now, it’s this recipe for simple puff pastry. Puff pastry is one of those things that feels like it should be really hard to make, but to my delight… It’s actually really not. Those beautiful, fluffy pastry layers can be made at home, by you, without too much stress […]
Chile is a side/topping for just about anything. It’s a lot like a fine fresh salsa or hot sauce – and IT IS VERY HOT. You can make it with any kind of hot pepper, but since jalapeños are probably the most accessible in North America, we decided to make it with those. We have also made this with Scotch Bonnet peppers before, and let me tell you, those are also delicious – but definitely more spicy! So, if you want to go for a milder version of this sauce, go for a milder pepper.
I have decided that one of my favourite things to make is brunch, and these little quiche tarts are a perfect addition to a perfect brunch spread. They are savoury, delicious, and so simple to make!
