Miniature Bacon & Cheddar Quiche Tarts [Recipe]
I have decided that one of my favourite things to make is brunch, and these little quiche tarts are a perfect addition to a perfect brunch spread. They are savoury, delicious, and so simple to make!
Category: Savoury
Spinach, Tomato & Feta Quiche Tarts [Recipe]
Ok so aside from being really cute, these quiche tarts are to die for. Who doesn’t love a savoury breakfast tart, am I right?? What is Quiche? Quiche is a French egg tart, made in a pie plate with a pastry lining and filled with beaten egg and savoury additions, such as cheese, bacon or […]
Italian Sausage and Black Bean Soup [Recipe]
This recipe for Italian Sausage and Black Bean Soup is one of those perfect meals for a cold day. It’s pretty simple to make, requires minimal ingredients, and can be made and frozen ahead if desired. The inspiration for this recipe When I was a kid, I remember my mom making something similar to this […]
Roasted Tomato Soup [Recipe]
I always liked tomato soup; but I have to say, for most of my life I never knew how incredible it could be when you make it from scratch! Or, for that matter, how easy it would be to make. Making tomato soup from scratch has become a favourite, go-to recipe of mine – especially […]
Homemade Macaroni and Cheese [Recipe]
This is one of my most favourite recipes in the world. I mean, I realize I probably had you at “Macaroni and Cheese” – It’s kind of a famous dish. But truly, I’ve never had it so satisfying and so delicious as it is in this recipe! I’ll be the first to own that perhaps […]
Quick Cook Method for Beans [Recipe/Instructions]
Hey everybody! Today I want to teach you a simple cooking method for beans that takes much less time than the traditional “Soak them overnight” method. Honestly, I wouldn’t have even thought to share this except that a friend once asked me “Is there some way to cook beans that doesn’t take so long??” Since […]
Basic Canning Method – Hot Liquids [Tutorial]
Hey guys, it’s me again! Today I’m going to teach you a basic canning method for hot liquids. Since I posted my Apple Pie Filling last week, I thought you might appreciate knowing how to can it, and other things like it! Use this tutorial for homemade pie fillings, jams, sauces, cooked vegetables… whatever you […]
Basic Whole Wheat Rolls [Recipe]
Once again, I bring you some easy and delicious bread product! Product of your own two hands, mind you, which means that it’s extra rewarding and extra delicious. These rolls are based on my Easy Whole Wheat Bread recipe, just with a little less whole wheat flour, a little more white flour, and slightly different […]
No-Fuss Homemade Pizza Crust [Recipe]
This is one of the simplest recipes you’ll ever make. It does take a little bit of “Advance planning” because the dough needs to rest for a little while for best results; however, the fact that you can make this dough and then freeze it is such a plus! It makes it so, so simple […]
Easy Tomato Meat Sauce [Recipe]
This is one those recipes that I make all of the time without ever bothering to write out “How” it’s done. So today, I’ve decided to change that! As with most things cooked, you can adjust this easily with whatever tomato products or vegetables you have on hand. Personally, I love adding mushrooms to this […]
