Parmesan Sage Bagels [Recipe]

Bread, Breakfast, Food, Lunch, Recipes, Savoury, Uncategorized

  Welcome to the prettiest bagels I’ve ever made: parmesan sage bagels. And, depending on the type of cheese you use, possibly the smelliest bagels I’ve ever made. But trust me… It’s totally worth it (if you’re using the right stuff). Read on to see what I mean! What makes parmesan sage bagels unique The […]

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Easy Homemade Mini Pizza Recipe for Kids [Recipe & Tutorial]

Bread, Dinner, Food, Lunch, Recipes, Savoury

This easy pizza recipe for kids is simple to make, quick to assemble, and simple to clean up – which makes it fun, delicious, and convenient for a last minute pizza night. All you need are a few simple ingredients, a couple of kitchen utensils, and a group of aspiring young bakers.  Why you will […]

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How to Pit Cherries Without a Cherry Pitter [Tutorial]

Dessert, Food, Gluten Free, Pickles & Preserves, Pickles and Preserves, Tutorials

Cherry season is here, and it’s time for harvesting, pitting, and storing them. Also, I’ve got good news for you: if you’ve never done this before, today you’re going to learn how to pit cherries without a cherry pitter— at home, with something you likely already have on hand! I’m already dreaming about all the […]

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Perfect Lemon Mousse Cake with Fresh Berries [Recipe]

Cake Decorating, Food, Recipes, Sweet

This luscious lemon mousse cake with fresh berries is one of the most creamy, fresh, and delicious lemon desserts! Featuring bright lemon flavor and smooth creamy mousse, this is a cake I’ve made many times over, and I know that you’re going to love it. While this may not be the “easiest” cake to make […]

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Spicy Jalapeño Fresh Salsa (Guatemalan Chile) [Recipe]


Food, Gluten Free, Recipes, Savoury, Vegan

Chile is a side/topping for just about anything. It’s a lot like a fine fresh salsa or hot sauce – and IT IS VERY HOT. You can make it with any kind of hot pepper, but since jalapeños are probably the most accessible in North America, we decided to make it with those. We have also made this with Scotch Bonnet peppers before, and let me tell you, those are also delicious – but definitely more spicy! So, if you want to go for a milder version of this sauce, go for a milder pepper.

June 17, 2025