This sourdough pumpkin seed bread is one of my absolute favourite recipes. It has the incredible well-developed flavour of fermented bread, the buttery rich taste of pumpkin seeds, a silky soft interior and a golden brown, crunchy crust. Need I say more? If you have never made sourdough bread before, this recipe is an great […]
Everything bagels have always been one of my favourite kinds, with lots of seeds and savoury onions to make them extra delicious. Sourdough everything bagels, I’m happy to report, are even better: they offer the benefits of fermented grain, and give you that well-developed flavour that only sourdough breads can offer. What is an everything […]
Cheese. Bread. Cheesy bread. You get it: this is a good time. If you started salivating reading those words, you’re going to love my easy, no-knead recipe for Sun Dried Tomato and Cheese Sourdough Bread. I tried this recipe out because I had been gifted with a whole bunch of jars of sun dried tomatoes […]
Ok, so today’s recipe is a bit of a mouthful to say, but I promise: it will also be a mouthful of delicious goodness to eat. Today’s recipe is for Sourdough Dark Rye Pumpkin Seed Rolls. How this recipe came to be I created this recipe after eating something very like it when I lived […]
Ok guys, today I’m so excited to share with you my new and *finally* perfected recipe for sourdough Montreal bagels. Or, at least, Montreal-style bagels, since this is my own creation. Some of you know that years ago I had the privilege of perfecting a bagel recipe for the coffee shop I worked at during […]
Ok guys, today’s the day! It’s been years in the learning for me, but I’ve finally landed on my favourite recipe for sourdough bread. Also, since it’s my own recipe… I get to share it with you! In the process of learning to make sourdough bread, I’ve probably done it all. Regardless of what I’ve […]
This simple recipe for sourdough crêpes uses an unfed starter (or sourdough discard, as some might call it) and just a few other ingredients. This is one my favourite things to make for Saturday breakfast! What are crêpes? Crêpes are a thin, flexible French pancake that is fried in a pan and then served with […]
Earlier this year, I shared a recipe for Easy Cinnamon Rolls with Vanilla Glaze. It was a hit! So, as a part of my sourdough journey this year, I decided to try making a sourdough version! The idea to make these with a sourdough base actually came up because my mom is also (like me) […]
I came up with this recipe during the beginning of my sourdough journey because I just couldn’t bring myself to throw away my excess starter. After all, I paid for those ingredients! Also, I was tired of waiting for my sourdough starter to come to life… I just wanted to make bread! I know there […]
