These striped, masquerade-esque chocolate cherry bagels might be some of the coolest looking bagels I’ve ever made. They are slightly sweet, with dark chocolate and cherry ribboned throughout – making them a perfect bread to serve toasted with butter, cream cheese, or whatever you might fancy. I made this recipe for my family, and by […]
Today I want to share with you all one of my all time favourite recipes ever: Easy French bread. I learned how to make this bread as a 12-year old, so needless to say it lives up to its name! How I came to know this recipe I’m one of 12 kids, and growing up […]
Looking for an easy, beginner friendly chocolate bread recipe? Well my friend, I do believe you have found it. This chocolate walnut bread recipe is soft as a cloud, not too sweet, perfectly chocolate kissed, and amazing toasted with butter. A chocolate bread recipe with yeast Unlike the typical cake-like quick breads made with chocolate, […]
This recipe for chipotle cheddar bagels is a much hotter version of my Jalapeño Cheddar Bagels (which are surprisingly a lot more about the jalapeño flavour than heat). That said, if you’re a fan of spicy– these are the bagels for you! The spice level isn’t overwhelmingly hot, granted; but definitely enough to make your mouth […]
Here’s a little twist on the traditional cinnamon raisin bagel: cranberry cinnamon bagels! While it’s true that I love cinnamon raisin bagels, this cranberry version is a delightful variation. It’s a holiday spin to a classic recipe! One of these slightly sweet, cinnamon scented and sugar dusted bagels is a beautiful way to start any […]
Well everyone, today we’re gonna dive into the delicious world of everything bagels. I created this recipe back in the days when I first started making bagels, and I have to say it’s one of the best! What are everything bagels? Everything bagels are quite possibly my favourite bagel out there. They’re savoury onion bagels, […]
I came up with this recipe during the beginning of my sourdough journey because I just couldn’t bring myself to throw away my excess starter. After all, I paid for those ingredients! Also, I was tired of waiting for my sourdough starter to come to life… I just wanted to make bread! I know there […]
