Ah, truffles. The chocolate version of butter. This recipe for easy dark chocolate truffles is everything you’ve dreamed truffles should be and more, if I dare say so myself. And well… You can’t get much simpler: These truffles are made with only 2 ingredients (+whatever you want to roll/dip them in). Anyone who knows me […]
…Or at least, so they seem when someone gives them to you. The giver of truffles does seem virtuous indeed. Since today is kinda packed with work, I’m going to have to postpone my posting till somewhere between midnight tonight and midnight tomorrow night. But in the meantime… I’ll whet your appetite (literally) with this […]
Tabithah Thomson, age 9, calls them, “Delicious! Two thumbs up!” “They’re like peanut butter and jam sandwiches… Only chocolate… and better.” – Anna Thomson, age 11 Keturah Thomson, age 13, states, “I think these need to be sold as ‘Chocolate Peanut Butter and Jam Sandwiches…’” Considering the above, Tirzah Thomson, age 14, noted, “Yes. Like […]
Have you ever wondered what the process of making chocolate bars is like? Well I have, for sure. I’ve especially been curious about dealing with softer fillings. So, I have decided to learn! Hence, this project. I actually made these bars in the midst of VERY busy times, so I had to space the process […]
Some of you will remember my Blog Post A Few Weeks Ago about Chocolate, and that I would announce the winner of a delectable chocolate prize in August. Well! It’s August, and here I am! The winner of this Sugar and Spice prize is… Dun dunna na– Cindy D! Many thanks to ALL who entered, […]
And now for the long awaited recipe– Baked Mars Bars! This recipe was inspired by an exceptional experience at Windsor’s Kildare House. We have a group of friends who made a tradition of eating there every year on Robbie Burns’ birthday, and we had this one favorite dessert, called a “Deep fried Mars Bar.” Wow, […]
Hello everyone! Just a reminder that my contest from May 8th is going to close this coming Tuesday… Don’t forget to enter! You can enter by sharing the link about the contest on my Sugar and Spice Facebook Page. Winners will be posted on Facebook on Tuesday. I hope you win! –Naomi
This week’s project is an Austrian cake called “Sachertorte.” Sachertorte was created by Franz Sacher in Vienna Austria, and I’m pretty sure is only made according to the original recipe at the Hotel Sacher in Vienna. From what I’ve read, I gather that this cake is pretty famous, and is traditionally made as a chocolate […]
Surprise! Hehe, I know I was supposed to post about pretty Easter cookies… But see, this is what happened. No one ordered them, so, as would be the usual plan, I was just going to make them anyway. And make them, I did. Buuuuut… Then I didn’t *finish* them. That’s what happens when the only […]
Okay, so the title of this post might be a little misleading. One might assume, from reading that, that I actually know how to make a good hot chili hot chocolate. And well… That is only half true. I know how to make a great hot chocolate, […]
