Ok, so I have to clarify: You probably saw the word “Healthy” and assumed that this recipe was the equivalent to a raw carrot dipped in dark chocolate. Before I leave you making that assumption, however, let me clear the air a little: These are not carrots disguised as Nanaimo Bars. These are a real, honest-to-goodness dessert… And […]
Some of you may know that I lived in Germany for 6 months; and well, if I learned anything about German people while I was there, it’s that they–love–Nutella. A lot. Either that or the whole world loves Nutella and I was somehow in the dark on that one (it’s like a once-in-3-years kind of […]
Hey, so maybe you remember, but at the end of my last post, Chocolate Peanut Butter Balls, I mentioned that the white drizzled chocolate had a special surprise inside. COCONUT! Turns out, coconut and peanut butter are super good together; and with chocolate, well, that’s even better. Check out my previous post at the link […]
This recipe is one of those must-haves, super easy, and super good. If you like Reese’s, you will like these – and your friends will like you. More. Most of this post is pictures, will will hopefully help you out with this process… Leave your questions in the comments! I’m happy to help you out […]
Here is one tutorial that might seem completely unnecessary. Chocolate dipped strawberries: I mean, who needs to know how to dip a strawberry in chocolate, right? You dip– the strawberry– in chocolate. Pretty straightforward, am I right? Why you need this tutorial I decided to post this tutorial because I have found that this method […]
Okay everybody; let’s talk about delicious. First, there’s dessert delicious. Then, there’s bread delicious. Then, there’s DESSERT BREAD delicious! 😀 Boo yeah! My older sister used to make this bread when I was a kid, and it was always SOOOOOOOOOO good… That I had to make it again. And guess what? It is still SOOOOOOOOOOO […]
Souffle. I have been wanting to make a souffle for a while, because A) It looks cool, and B) I’ve heard that it’s hard. Actually, I think I got that impression from the old Audrey Hepburn movie, “Sabrina,” when she attends Le Cordon Bleu cooking school in France and learns to make a souffle. […]
Imagine a chocolate chip cookie… That always melts in your mouth, even after it has cooled. Imagine chocolate that was always soft and gooey, with caramel undertones and smooth texture, baked into a soft, homemade cookie. Sounds pretty good, yes? Well as of today, imagine no more! Apparently, such a thing is possible. I think […]
This week’s project is an Austrian cake called “Sachertorte.” Sachertorte was created by Franz Sacher in Vienna Austria, and I’m pretty sure is only made according to the original recipe at the Hotel Sacher in Vienna. From what I’ve read, I gather that this cake is pretty famous, and is traditionally made as a chocolate […]
Surprise! Hehe, I know I was supposed to post about pretty Easter cookies… But see, this is what happened. No one ordered them, so, as would be the usual plan, I was just going to make them anyway. And make them, I did. Buuuuut… Then I didn’t *finish* them. That’s what happens when the only […]
