And here comes the third and final part of my gingerbread posts– Making a Christmas garland out of gingerbread men! I did this last year for the first time over our kitchen window, and we got so many compliments… Plus, every time you walk into the kitchen, these smiling faces greet you. What’s […]
Today I’m going to teach you all, the best I possibly can, how to frost a cake with buttercream to get a smooth, crumb-free surface, and nice sharp edges. Decorating poorly frosted vs. a well frosted cake is like the difference between painting on dry mud and painting on a brand new canvas. The next […]
Over the next little while, interspersed with other projects and recipes, I plan to post a series of tutorials for basic cake decorating, all spiced up with some of my own little tips. 🙂 This is all pretty simple stuff… But if it helps you improve the presentation of your cakes, or avoid little […]
