Profiteroles [Part 3/3] – Croquembouche


Food, Recipes, Sweet

  **EDIT: I need to improve this caramel recipe! It works sometimes, and doesn’t others – So if you want something a little more dependable, I would recommend checking out Martha Stewart’s Recipe (which I have tried, and is great). 🙂 Sorry for this, everyone! I hope the photos and notes on this blog help you […]

February 1, 2013

Madeleines


Cookies, Sweet

Madeleines are little French cookies, made with lots of butter, egg whites, sugar and flour… And baking powder, of course.  They are made with a sort of cake batter, which is piped into special molds for the Madeleine shape, and then baked.  I only recently had the pleasure of tasting these cookies for the first […]

May 22, 2012