Ever since I posted my Butter Croissants Recipe (the instructions of which I just edited slightly to make it a little easier, btw), I’ve been itching to make chocolate croissants – and well, it finally happened!
The secret to this success? Simple.
- Follow the the directions for making my Butter Croissant Dough exactly.
- When you’re ready to cut the croissants out of the dough, cut your rectangle in half lengthways and each half into 6 (12 pieces total).
- Throw some good-quality dark chocolate onto the short ends of your dough pieces, and roll the edge over it tightly to encase it. You’ll want it to look like this: o___ (with the chocolate inside the “o” and the rest of the dough laying flat.)
- Roll that into thirds, and press it down slightly on an ungreased cookie sheet, seam side down.
- Bake as per the Butter Croissants recipe.
- Drizzle with melted chocolate, let them cool, and serve!
Ahhhhhh, so good. Love! <3
What’s your favourite pastry?
Bye for now,
–Naomi
