Happy Canadian Thanksgiving everyone, a couple of days late! I had intended to write something on the day of the holiday, instead of a few days late– but anything I wrote ended up being a little too lengthy. Instead, I’ll just say – I hope you had a wonderful day, and wherever you are […]
Early this past September I had the distinct privilege of making this cake for Michal and Courtney’s wedding at Caesar’s Windsor; and what an adventure it was! The cake was complete with edible gold glitter, made from sugar to provide extra texture for its look, and edible hand-made sugar peonies, which took me about 6 […]
Here’s something exciting: I’ve just helped my parents start a new blog! The blog is called “Hospitality Sunday,” and it’s about food. Spiritual food (Bible teaching/devotionals), and physical food (recipes). My Dad is the author of the former section, and my Mom (along with myself) the author of the latter. It’s kind of a unique […]
Ever since I posted my Butter Croissants Recipe (the instructions of which I just edited slightly to make it a little easier, btw), I’ve been itching to make chocolate croissants – and well, it finally happened! The secret to this success? Simple. Follow the the directions for making my Butter Croissant Dough exactly. When you’re ready […]
Some of you have probably already seen this if you follow me on Facebook, but for those who haven’t, may I present… A cake! As usually happens when I don’t have any new tutorials, I am posting pictures of my latest cake creation. This one was a real treat to make! The theme was Art […]
Cherry pie: If there’s anything filled with nostalgia as being “The best dessert ever,” from my childhood, this would be it. I remember one time in particular, my mom had made a large dessert spread sometime between Thanksgiving and Christmas, and we had a group of people come over to visit for a few hours. […]
They’re small – they’re fabulous – and they’re incredibly simple to make. Yes, you heard me correctly. YOU could be eating these very soon. And here’s all you gotta do to teleport this much awesome from your computer into your kitchen. You Will Need: – 1 recipe of my Easy Pie Pastry – Lemon Pie Filling, […]
They are cute; and YOU (yes, you) can make them. Here’s how! 😀 You Will Need: – Baby onesie Sugar Cookies, or Chocolate Sugar Cookies – White fondant icing – Rolling pin, fondant smoothers, and straight pins – Baby onesie cookie cutter – Royal Icing or clear piping gel – Piping bags and […]
I know this post is a little anti climactic… It doesn’t teach you anything. BUT! I made this last weekend and loved it. So I wanted to share. This is the ultimate vintage wedding cake with lace, pearls, blush pink accents and edible beads. I delivered it to Willistead Manor this past Saturday; what a […]
So guess what? Dreams come true! I finally got to make a princess castle cake. This one is Snow White themed, with a whimsical twist to it. I had intended to do a step-by-step photo post on the process of making this beauty, but it was one of those busy kinds of weeks… again… so […]
