So this past week I’ve been on the hunt for recipes that meet some of the dietary needs of family members… and during the search, I came across this gem from the Beaming Baker blog! These soft, chewy oatmeal bars are gluten free and vegan, and the only sugar in them is in the chocolate chips. Otherwise they are sweetened with bananas and a tiny little bit (and I mean a tiny little bit) of maple syrup. Talk about awesome.
This recipe is simple to make, and it tastes a lot like banana bread. I find these bars not-too-sweet and very satisfying with a cup of good coffee… and super attractive, though perhaps slightly less healthy, with chocolate drizzled all over the top. #yesIdid #Ididthat
Click Here or on the image to see this recipe!
Also, before I sign off – Here’s a shout-out and THANK YOU Demeter from Beaming Baker for sharing this great recipe!
Back soon,
–Naomi
