Blueberry and lemon might be one of my favourite combinations. Sweet, rich coloured blueberries paired with tart, fresh lemon always makes for a very pretty and very tasty dessert. This particular recipe is super simple and quick, and it turns out a product that’s a whole lot more impressive looking than they are complicated […]
This recipe is a family favourite: it’s made with spiced, strong coffee, whipped cream, ice cream, and eggnog – making it one of the most festive, delicious, filling beverages you can possibly imagine. The coffee helps cut on the sweetness of the eggnog a little, and the addition of real, unsweetened whipped cream adds to […]
I find that on these crisp, fall days, when the breeze starts to turn toward winter and the first few snowflakes make an appearance here and there, there are few things more satisfying than a hot bowl of soup served with warm, fresh bread. If you haven’t had that experience, I hope this post will […]
I’ve been making this bread somewhat frequently recently, since these are full days, and finding time to make food is difficult. Having bread on hand is just helpful for busy days, so making large batches of this has been a good move on my part! Especially since Apple Butter has been pouring out of our […]
Early this past September I had the distinct privilege of making this cake for Michal and Courtney’s wedding at Caesar’s Windsor; and what an adventure it was! The cake was complete with edible gold glitter, made from sugar to provide extra texture for its look, and edible hand-made sugar peonies, which took me about 6 […]
Ever since I posted my Butter Croissants Recipe (the instructions of which I just edited slightly to make it a little easier, btw), I’ve been itching to make chocolate croissants – and well, it finally happened! The secret to this success? Simple. Follow the the directions for making my Butter Croissant Dough exactly. When you’re ready […]
Cherry pie: If there’s anything filled with nostalgia as being “The best dessert ever,” from my childhood, this would be it. I remember one time in particular, my mom had made a large dessert spread sometime between Thanksgiving and Christmas, and we had a group of people come over to visit for a few hours. […]
They’re small – they’re fabulous – and they’re incredibly simple to make. Yes, you heard me correctly. YOU could be eating these very soon. And here’s all you gotta do to teleport this much awesome from your computer into your kitchen. You Will Need: – 1 recipe of my Easy Pie Pastry – Lemon Pie Filling, […]
They are cute; and YOU (yes, you) can make them. Here’s how! 😀 You Will Need: – Baby onesie Sugar Cookies, or Chocolate Sugar Cookies – White fondant icing – Rolling pin, fondant smoothers, and straight pins – Baby onesie cookie cutter – Royal Icing or clear piping gel – Piping bags and […]
Today I have a guest baker to introduce to you… My little sister Tabithah! Tabithah is 10 years old, and she loves writing, singing, dancing, baking, and being all-around silly. When I asked her if she wanted to be on my blog this week, she nodded, excitedly. She might have also said with […]
