Profiteroles [Part 3/3] – Croquembouche


Food, Recipes, Sweet

  **EDIT: I need to improve this caramel recipe! It works sometimes, and doesn’t others – So if you want something a little more dependable, I would recommend checking out Martha Stewart’s Recipe (which I have tried, and is great). 🙂 Sorry for this, everyone! I hope the photos and notes on this blog help you […]

February 1, 2013

Profiteroles [Part 2/3] – Baking


Food, Sweet, Uncategorized

Part 2 – Making Choux Pastry for profiteroles (cream puffs)!  This is actually one of the easiest, quickest things to make.  It requires a little arm power, especially if you’re making a lot of it.  But it’s not hard, and wow– so good!  This buttery pastry is first cooked, then mixed with eggs, and then […]

January 31, 2013