**EDIT: I need to improve this caramel recipe! It works sometimes, and doesn’t others – So if you want something a little more dependable, I would recommend checking out Martha Stewart’s Recipe (which I have tried, and is great). 🙂 Sorry for this, everyone! I hope the photos and notes on this blog help you […]
Part 2 – Making Choux Pastry for profiteroles (cream puffs)! This is actually one of the easiest, quickest things to make. It requires a little arm power, especially if you’re making a lot of it. But it’s not hard, and wow– so good! This buttery pastry is first cooked, then mixed with eggs, and then […]
A while ago on my Facebook Page, I asked everyone what they would like to learn to make the new year. “Profiteroles!” was one enthusiastic response… And I thought to myself… “Hey, I could teach that.” So here I am! I am going to post about these in 3 parts, starting today with the recipe […]
