This simple recipe for sourdough crêpes uses an unfed starter (or sourdough discard, as some might call it) and just a few other ingredients. This is one my favourite things to make for Saturday breakfast! What are crêpes? Crêpes are a thin, flexible French pancake that is fried in a pan and then served with […]
As mentioned in my recent post, Breads & Flours, I’m wanting to start learning a lot more about bread baking, and my desired starting point is to learn (finally!) how to make sourdough bread. So, recently, I started my first sourdough starter, and… well, there’s a story to that adventure. Allow me to tell it. […]
One of my goals for this year is to finally learn more about bread. I love making bread, but aside from the basics, my knowledge of the craft doesn’t span too far (to my embarrassment). So, this year, I want to change that – starting with sourdough. As I was thinking about it, however, I […]
