I hope you’re wondering what that is; because I’m about to tell you, and you’re about to become very excited. I hope. I think? Let’s find out. Actually shoot, you already know because it’s the title of this post. This Baked Brie is one of my finest creations, and I’m pretty sure it’s going to […]
I’ve started writing this post so many times now, always deleting it and re-writing, trying to get that perfect intro. Nothin’ coming. I mean, what can I say to do this justice… “YUM.”? It’s brie! Wrapped in pastry! I mean, what else is there to say? Regardless, I’ll say this: This is one of the […]
If there’s anything I’m loving right now, it’s this recipe for simple puff pastry. Puff pastry is one of those things that feels like it should be really hard to make, but to my delight… It’s actually really not. Those beautiful, fluffy pastry layers can be made at home, by you, without too much stress […]
Alright, this is my last apple butter post for the year, I promise. After posting a recipe for Tart Apple Butter, Sweet Apple Butter, Cranberry Apple Butter, and then a couple of pastries also using apple butter (see Cranberry Apple Butter Danishes and Apple Butter Baked Brie), I can imagine that you may have started […]
OH MY GOODNESS! Christmas is just around the corner, and we are crazy behind this year. Which means… (in case you hadn’t noticed)… That my blog is going to be sorely neglected during this festive season. It’s sad. But true. In the meantime though, feel free to check out some of my most popular posts […]
So guess what? I was nominated by Rustic Honey for the Liebster award! This award, from what I could learn on Google, is just kind of an honorary award that gets passed from blogger to blogger, as if to say “Good job – Keep it up!” And so, I take a deep bow and say, […]
Yes. I made butter croissants. From scratch. With my bare hands! The elation, you guys, is real. I decided to make these because I came across a challenge a long time ago to make croissants on another blog, and couldn’t help myself. I’ve been wanting to make these for a while anyway, and that was […]
