I mentioned last week that I have been on the lookout for some grain-free, sugar-free recipes, and… look what I found!
This is the epitome of simple, healthy, and delicious – because what’s not to love about a cookie packed with coconut?? The recipe is 4 ingredients and only takes a few minutes to whip up. My only note of recommendation is that you make sure to use very over-ripe bananas for these, since that’s the only sweetener in them… Or maybe try adding a bit of maple syrup if your bananas aren’t as sweet as you’d like the cookies to be. (Also, I’m pretty sure adding cacao nibs would be delightful because adding cacao nibs makes almost everything more delightful.)
I made these for my sugar-free, grain-free people, and within a few days, my sister (who was one of the recipients) had looked up the recipe to make them herself. I guess that means we have a winner!
Click Here or on the image to see this recipe! This cookies are paleo, gluten free and vegan.
Cheers!
–Naomi
