Perhaps you have asked the question, as I have: Can you freeze apples for baking? Well, the short answer, I am happy to report, is yes! Why freeze apples? When apple season comes rolling in, I often find myself inspired to make all the things. I want to make pies, cakes, muffins, crisps etc… yet, […]
Hey everyone! So I’ve been trying to branch out and try more recipes from other blogs, so that I can learn from my fellow food bloggers, and share with you the recipes I enjoy most. This recipe from Dinner with Julie was an instant favourite! I thought for sure they would fall apart, but the […]
This recipe is a family favourite: it’s made with spiced, strong coffee, whipped cream, ice cream, and eggnog – making it one of the most festive, delicious, filling beverages you can possibly imagine. The coffee helps cut on the sweetness of the eggnog a little, and the addition of real, unsweetened whipped cream adds to […]
Hello holiday goodness, we love you. Yes, these pastries are homemade – and yes, I’m about to teach you how to make them! These delicious danishes are made with my homemade Cranberry Apple Butter and the dough from my Butter Croissant Recipe. The apple butter can be made well in advance, and the croissant dough […]
Yes, I have been on a bit of an excessive apple butter kick for a while. It all started a few years ago, when I made Tart Apple Butter for the first time, and it smelled so magical and like every fall dream I could imagine that I haven’t been able to recover since – […]
Here’s a recipe that I’ve wanted to post on here for a while, but my mom beat me to it! So, hop on over to her blog to check it out – She did the baking, I took the pictures, and I ate the food. Let me tell you– there’s nothing quite like this dessert; […]
The dream of cranberry apple butter has been on my mind for a long time now – and having recently made my Tart Apple Butter, it seemed time to make that dream a reality! This smooth fruit spread is tart and sweet, and a rich, deep red. It’s absolutely perfect for this time of year, […]
The fall has finally arrived! I’m a big fan of these cool, crisp days and warm, spicy treats filling the house with the scents of home, food, and nostalgia. The holidays are around the corner, and though the air grows chilly outside – the season grows warmer and warmer with good food, thick sweaters, and […]
Early this past September I had the distinct privilege of making this cake for Michal and Courtney’s wedding at Caesar’s Windsor; and what an adventure it was! The cake was complete with edible gold glitter, made from sugar to provide extra texture for its look, and edible hand-made sugar peonies, which took me about 6 […]
These scones are just slightly sweet, with a lovely flaky, soft texture to them. You can serve them with jam, cream, fruit, any combination of the above, or even serve them with cheese to make them more savoury. I have served them here with my homemade Strawberry Marmalade and fresh strawberries for a simple, sweet, […]
