Alright everybody, today I bring you… blueberry drop scones! And not just regular drop scones, oh no – miniature ones, which in my opinion are the perfect way to make them for tea parties. Why? Because then you have more room to sample other treats, of course! I remember as a kid, my […]
This is one of the prettiest smoothie bowls I’ve ever made, so of course, I am super excited to share it with you. As always, the recipe is simple and versatile. Try using coconut or almond milk in place of the yogurt, or try adding in different fruits if you want. I just like this […]
Here’s yet another refreshing smoothie recipe for these hot summer days. I was just explaining to my boyfriend that smoothies feel like such a treat to me – We never really had fresh (or frozen) fruit readily on hand when I was growing up, and yogurt was just as rare of a treat. So, as […]
The other day I was making blueberry scones, and it occurred to me as I worked: why don’t I do this with lavender? I always love how the blueberries blend with the dough as you work it, creating a marble effect of purple and blue throughout… and, I thought to myself, “This looks like marbled […]
These cold winter days have me dreaming of summer. How about you? I’m sitting here, tucked under a thick blanket, writing this out with frozen fingers… thinking that this recipe might be a little too summery for this time of year. But seriously, what beats a hot fruit crisp, fresh from the oven on a […]
Blueberry and lemon might be one of my favourite combinations. Sweet, rich coloured blueberries paired with tart, fresh lemon always makes for a very pretty and very tasty dessert. This particular recipe is super simple and quick, and it turns out a product that’s a whole lot more impressive looking than they are complicated […]
Hey everyone! Here’s a simple recipe for a rainy day. Or a sunny day. Or any other kind of day, actually, because every day (except diet day, but we don’t talk about that) is a good day for pie, am I right?? My mom used to talk about a blueberry pie recipe she had, with […]
