Today I’m going to share my eccles cakes recipe with you, which has been one of my favourites in recent years. I got this recipe at first from my friend Sarah, who has British heritage, and who knows how to make a tea party the right kind of way. These are one of those “Perfect […]
Earlier this year, I shared a recipe for Easy Cinnamon Rolls with Vanilla Glaze. It was a hit! So, as a part of my sourdough journey this year, I decided to try making a sourdough version! The idea to make these with a sourdough base actually came up because my mom is also (like me) […]
Alright, this is my last apple butter post for the year, I promise. After posting a recipe for Tart Apple Butter, Sweet Apple Butter, Cranberry Apple Butter, and then a couple of pastries also using apple butter (see Cranberry Apple Butter Danishes and Apple Butter Baked Brie), I can imagine that you may have started […]
Today I’m going to post about…. Dun-na… Are you ready? (I’m not going to ask if you can guess, because I think it’s pretty obvious.) MASHED POTATOES!!!! Yes. B-) I love mashed potatoes. I always have! And today I’m going to share with you two things: First, something you probably already know, and that is […]
And now for the long awaited recipe– Baked Mars Bars! This recipe was inspired by an exceptional experience at Windsor’s Kildare House. We have a group of friends who made a tradition of eating there every year on Robbie Burns’ birthday, and we had this one favorite dessert, called a “Deep fried Mars Bar.” Wow, […]
Madeleines are little French cookies, made with lots of butter, egg whites, sugar and flour… And baking powder, of course. They are made with a sort of cake batter, which is piped into special molds for the Madeleine shape, and then baked. I only recently had the pleasure of tasting these cookies for the first […]
