What is one of the best tasks to find yourself needing to accomplish on a summer day? I’m guessing this: angling a large mouthful of light, fluffy, not-too-sweet (but just sweet enough) strawberry shortcake into your mouth. Likewise, a similarly great task would be angling a second bite of that same strawberry shortcake into your […]
This recipe has become a pregnancy favourite. Although, I can’t really say that it’s just the pregnancy, since my husband is also loving it, and I liked it before I got pregnant as well… So yes. Basically, this is just a favourite, and has been more easily found in my fridge since I got pregnant. […]
Here’s a simple staple recipe that you’ll want to hang on to: Devonshire Cream. I love serving this on top of a fresh homemade scone with my favourite jam. I remember the first time my mom made it for us… It was like magic. Fluffy, creamy goodness on top of an already-great treat. Being one […]
Vegan, gluten free, easy, dark chocolate, and truffles. Need I say more? This recipe for coconut cream truffles is so simple, so delicious, and so beautiful that I think they pretty much make the perfect gift (for yourself or someone else!). Why this recipe A few years ago, well before my blog was called NaomiCakes, […]
Yes, it’s true. I am back!! You may know, or you may not, that I’ve been in Germany for 3 years, which is why this blog has suffered so greatly for lack of content/current-ness. It’s true that I won’t necessarily be able to keep it up as much as I like, at least for the […]
**EDIT: I need to improve this caramel recipe! It works sometimes, and doesn’t others – So if you want something a little more dependable, I would recommend checking out Martha Stewart’s Recipe (which I have tried, and is great). 🙂 Sorry for this, everyone! I hope the photos and notes on this blog help you […]
A while ago on my Facebook Page, I asked everyone what they would like to learn to make the new year. “Profiteroles!” was one enthusiastic response… And I thought to myself… “Hey, I could teach that.” So here I am! I am going to post about these in 3 parts, starting today with the recipe […]
