Hey everyone!
I’ve recently been going to a friend’s house every week to experiment making various Asian dishes that we love… We started with dumplings (which I will share at some point!) and then moved on to this delicious, made-from-scratch ramen noodle soup… which, I tell you, is far and away a different experience than the $0.25 packages you get at the grocery store.
This process is quite long, but if you’re up for a challenge and for a steaming bowl of hot soup to reward you at the end, then by golly– buckle down and do it! It’s a great experience.
We made this Tonkotsu Ramen from Glebe Kitchen (I say “We” but mostly my friend did all the hard work– I just came and fried stuff, boiled stuff, and ate stuff).
Click on the link, or on the photo, to see the recipe!
Or, if you’re not looking for that at this moment, let me ask you: Have you have ever had real ramen before? If so, let me know what you thought!
Back soon,
–Naomi
