Easy Whole Wheat Bread [Recipe]


I’ve been making this bread somewhat frequently recently, since these are full days, and finding time to make food is difficult. Having bread on hand is just helpful for busy days, so making large batches of this has been a good move on my part! Especially since Apple Butter has been pouring out of our kitchen in extra large quantities. 🙂

This recipe, believe it or not, is just a slight adaptation of my Easy French Bread recipe. Just add 2 to 4 cups of whole wheat flour to the liquid ingredients of that recipe, and then use white flour for the rest (follow this link to see step-by-step photo instructions!). You can also make the same recipe with 100% whole wheat flour (no white), but the bread will be a little more dense… but still so good!

To make the loaves look like they are in these pictures, shape the dough into oval shapes, dust them with white flour, and then make a slash with a knife down the centre before they rise to be baked.


For a slightly sweeter version, try using 1/4 cup of honey in place of the 2 Tbsp. sugar in the recipe – Lovely.

Back soon,





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