This easy pizza recipe for kids is simple to make, quick to assemble, and simple to clean up – which makes it fun, delicious, and convenient for a last minute pizza night. All you need are a few simple ingredients, a couple of kitchen utensils, and a group of aspiring young bakers. Why you will […]
Cherry season is here, and it’s time for harvesting, pitting, and storing them. Also, I’ve got good news for you: if you’ve never done this before, today you’re going to learn how to pit cherries without a cherry pitter— at home, with something you likely already have on hand! I’m already dreaming about all the […]
This luscious lemon mousse cake with fresh berries is one of the most creamy, fresh, and delicious lemon desserts! Featuring bright lemon flavor and smooth creamy mousse, this is a cake I’ve made many times over, and I know that you’re going to love it. While this may not be the “easiest” cake to make […]
Looking for the perfect recipe for jalapeno cheddar bagels? Well, today’s your day my friend: Because these delicious homemade bagels are not only as good as they look, they’re also really easy (and fast!) to make. I love this cheddar cheese/jalapeño flavour combo, as well as the look of the crispy cheese on top and […]
Creamy brie cheese wrapped in puff pastry and baked until golden brown: These mini baked brie bites are the easiest, fastest, cheesiest and most delicious way to make any occasion more special! Made with just two ingredients and a couple of tools, these little brie cups are the ultimate crowd pleaser. Get ready my friends, […]
It’s a cool drizzly day, and I’m dreaming about butternut squash soup with coconut milk and fresh herbs from the garden. This delicious, cozy, creamy soup is so easy to make and so delicious! If you’ve been looking for an easy roasted butternut squash soup recipe (that’s easy to make for a for crowd), today […]
Chile is a side/topping for just about anything. It’s a lot like a fine fresh salsa or hot sauce – and IT IS VERY HOT. You can make it with any kind of hot pepper, but since jalapeños are probably the most accessible in North America, we decided to make it with those. We have also made this with Scotch Bonnet peppers before, and let me tell you, those are also delicious – but definitely more spicy! So, if you want to go for a milder version of this sauce, go for a milder pepper.
This simple tutorial will teach you how to make fondant ruffles for cakes without a garret frill cutter. All you need is a few simple ingredients and tools! The world of cake decorating can seem like a bottomless pit of opportunities to spend money (and it is!). However, with a little creativity, it doesn’t […]
Did you know that there is a super fast, easy way to improve instant ramen noodles for the better? If not, today is a good day for you because I’m going to share my #1 hack for making an instant ramen noodles recipe that tastes more like the real deal AND contains some nutritional value! […]
This sourdough pumpkin seed bread is one of my absolute favourite recipes. It has the incredible well-developed flavour of fermented bread, the buttery rich taste of pumpkin seeds, a silky soft interior and a golden brown, crunchy crust. Need I say more? If you have never made sourdough bread before, this recipe is an great […]
