Okay guys, today’s the day for the banana bran muffin recipe from my postpartum meal plan, which I shared just before my son was born! I made these muffins as “Birthday muffins,” to enjoy after his birth in the mornings with coffee and to share with visitors coming to see our sweet boy. Also, side […]
I love homemade jam. I remember visiting my Oma (my mom’s mom) when I was a kid, and she always seemed to have lots of it on hand. She also always made her own homemade bread or rolls, and encouraged us to eat lots of it, which made the experience of visiting her that much […]
Yes. This is my second time posting a cranberry recipe this month. First I make Cranberry Bran Muffins, and now this. Somehow, however… I am not sorry! I love cranberries, and pretty much I would love to put them into almost everything I make at this time of year. They’re so beautiful and just BURST […]
These muffins are delicious. I created this recipe for my husband and I while we were looking to increase our daily intake of fibre, and he was needing to be off of dairy at the time. They came out so nicely, and I can’t believe how perfect the sweetness is for how little sugar is […]
Here’s a recipe that’s all about nostalgia for me. My Oma used to make this, and one day, while I was pregnant, I got it into my mind that I really wanted to have it again… So I set to work trying to re-create her recipe (I wasn’t sure how she made it, or if […]
Rice cooked with milk is something I grew up on and have come to love more in my adult years than I ever did as a kid. You can eat it as a breakfast food, or as a dessert, topped with sugar or a fruit sauce. This recipe is a little thinner than I remember […]
Earlier this year, I shared a recipe for Easy Cinnamon Rolls with Vanilla Glaze. It was a hit! So, as a part of my sourdough journey this year, I decided to try making a sourdough version! The idea to make these with a sourdough base actually came up because my mom is also (like me) […]
I believe I have found my favourite banana bread recipe. It’s soft, it’s nutty, it’s not too sweet (it has CHOCOLATE!), and it’s whole wheat. Also, it’s really easy to make, and with it you can use up your old overripe bananas (pictured later in this post). If you haven’t made banana bread before, using […]
This recipe has become a pregnancy favourite. Although, I can’t really say that it’s just the pregnancy, since my husband is also loving it, and I liked it before I got pregnant as well… So yes. Basically, this is just a favourite, and has been more easily found in my fridge since I got pregnant. […]
My cousin Julianna, who lives in Guatemala, asked me for this recipe several years ago, and I (shamefully), haven’t gotten around to sharing it until now! So, Julianna, this post is for you! This is a classic, British-style scone recipe. They are great on their own, or served with butter, jam and/or Devonshire Cream. This […]
