These striped, masquerade-esque chocolate cherry bagels might be some of the coolest looking bagels I’ve ever made. They are slightly sweet, with dark chocolate and cherry ribboned throughout – making them a perfect bread to serve toasted with butter, cream cheese, or whatever you might fancy. I made this recipe for my family, and by […]
Finding the best banana bread recipe is a lot harder than you might think, I’ve come to find out… but this one, I have to say, is definitely among the best that I have tried. Meet my chocolate banana bread: made with whole wheat flour and almonds. This bread is not too sweet, accented by […]
Alright everybody, it’s time for another staple to add to your recipe collection! These flour tortillas are actually remarkably easy to make, and like most things, they are a million times better homemade than from the store. Also, these are nice and easy: only 4 ingredients, with no baking powder or other leaven needed! Making […]
This recipe for chipotle cheddar bagels is a much hotter version of my Jalapeño Cheddar Bagels (which are surprisingly a lot more about the jalapeño flavour than heat). That said, if you’re a fan of spicy– these are the bagels for you! The spice level isn’t overwhelmingly hot, granted; but definitely enough to make your mouth […]
Here’s a little twist on the traditional cinnamon raisin bagel: cranberry cinnamon bagels! While it’s true that I love cinnamon raisin bagels, this cranberry version is a delightful variation. It’s a holiday spin to a classic recipe! One of these slightly sweet, cinnamon scented and sugar dusted bagels is a beautiful way to start any […]
Well everyone, today we’re gonna dive into the delicious world of everything bagels. I created this recipe back in the days when I first started making bagels, and I have to say it’s one of the best! What are everything bagels? Everything bagels are quite possibly my favourite bagel out there. They’re savoury onion bagels, […]
If you’ve been looking for a simple, time-efficient, dependable bagel recipe to make at home… I believe you have found it! This Montreal style bagel recipe is so simple (and fast!) to make, and I think you’re going to love it. I’ve now single handedly made well over 1,000 of these bagels, so although I’m […]
Everything bagels have always been one of my favourite kinds, with lots of seeds and savoury onions to make them extra delicious. Sourdough everything bagels, I’m happy to report, are even better: they offer the benefits of fermented grain, and give you that well-developed flavour that only sourdough breads can offer. What is an everything […]
Ok everyone, it’s pumpkin spice season, and I’ve got a new recipe for you: pumpkin apple butter. This is my last apple butter post for the year, I promise. After posting a recipe for Tart Apple Butter, Sweet Apple Butter, Cranberry Apple Butter, and then a couple of pastries also using apple butter (see Cranberry […]
This recipe for cream cheese filling might seem a little random to stick on the blog without further context, since it’s a simple “recipe addition” kind of thing, but let me tell you… this cream cheese filling has been the backbone of many a delicious dessert that I’ve made. You can use this recipe to […]
