These muffins are delicious. I created this recipe for my husband and I while we were looking to increase our daily intake of fibre, and he was needing to be off of dairy at the time. They came out so nicely, and I can’t believe how perfect the sweetness is for how little sugar is […]
Well everybody, Christmas is around the corner, and I think it’s time we all started (if you haven’t already) to make some cookies! For me, I usually kick of the Christmas baking season with one easy, favourite recipe that isn’t the most fancy or most special. This is just such a recipe for the occasion! […]
Here’s a recipe that’s all about nostalgia for me. My Oma used to make this, and one day, while I was pregnant, I got it into my mind that I really wanted to have it again… So I set to work trying to re-create her recipe (I wasn’t sure how she made it, or if […]
This is one of my most favourite recipes in the world. I mean, I realize I probably had you at “Macaroni and Cheese” – It’s kind of a famous dish. But truly, I’ve never had it so satisfying and so delicious as it is in this recipe! I’ll be the first to own that perhaps […]
Rice cooked with milk is something I grew up on and have come to love more in my adult years than I ever did as a kid. You can eat it as a breakfast food, or as a dessert, topped with sugar or a fruit sauce. This recipe is a little thinner than I remember […]
Hey everybody! Today I want to teach you a simple cooking method for beans that takes much less time than the traditional “Soak them overnight” method. Honestly, I wouldn’t have even thought to share this except that a friend once asked me “Is there some way to cook beans that doesn’t take so long??” Since […]
Some weeks ago I finished a tutorial on how to make gum paste roses for cake decorating, and then I followed that up with a brief note on making gum paste leaves as well. Since that ended up being about a 6-week process in total, I decided I should take a break from gum paste […]
Hey guys, it’s me again! Today I’m going to teach you a basic canning method for hot liquids. Since I posted my Apple Pie Filling last week, I thought you might appreciate knowing how to can it, and other things like it! Use this tutorial for homemade pie fillings, jams, sauces, cooked vegetables… whatever you […]
With the peak of fall just ahead of us, I figured it was time to get some apple things up on on the blog. This homemade apple pie filling is one of the easiest things you’ll ever make; it smells like all the warm coziness of fall and tastes like the season’s greatest joys. What […]
Once again, I bring you some easy and delicious bread product! Product of your own two hands, mind you, which means that it’s extra rewarding and extra delicious. These rolls are based on my Easy Whole Wheat Bread recipe, just with a little less whole wheat flour, a little more white flour, and slightly different […]
