Continuing on from My Last Post, today I’m going to teach you how to make the second part of the edible rose… The rose bud! Before we get into it, however, I want to remind you: my rose tutorials have longs lists of tools and instructions, but don’t be intimidated! They aren’t that difficult, once […]
This is one of the simplest recipes you’ll ever make. It does take a little bit of “Advance planning” because the dough needs to rest for a little while for best results; however, the fact that you can make this dough and then freeze it is such a plus! It makes it so, so simple […]
Hey guys! It’s me again, with another winner for your recipe collection! My Aunt Anita, or “Tante ‘Nita” as we call her (who is an amazing cook/baker), gave this recipe to my mom years ago. And, well, I’ve learned that any recipe you find in my mom’s house that has “Tante ‘Nita” written on it […]
This is one those recipes that I make all of the time without ever bothering to write out “How” it’s done. So today, I’ve decided to change that! As with most things cooked, you can adjust this easily with whatever tomato products or vegetables you have on hand. Personally, I love adding mushrooms to this […]
This is my classic go-to buttercream recipe. I have used this for thousands of cupcakes and many many many (did I say many?) cakes! Rather than making this and then photographing one set of cupcakes to go with this post, I just hunted through my years of cake decorating photos to showcase a few different […]
I came up with this recipe during the beginning of my sourdough journey because I just couldn’t bring myself to throw away my excess starter. After all, I paid for those ingredients! Also, I was tired of waiting for my sourdough starter to come to life… I just wanted to make bread! I know there […]
I believe I have found my favourite banana bread recipe. It’s soft, it’s nutty, it’s not too sweet (it has CHOCOLATE!), and it’s whole wheat. Also, it’s really easy to make, and with it you can use up your old overripe bananas (pictured later in this post). If you haven’t made banana bread before, using […]
This recipe has become a pregnancy favourite. Although, I can’t really say that it’s just the pregnancy, since my husband is also loving it, and I liked it before I got pregnant as well… So yes. Basically, this is just a favourite, and has been more easily found in my fridge since I got pregnant. […]
I recently had a day where all I wanted was a warm, chewy chocolate chip cookie with crispy edges. And, well, my usual chocolate chip cookie recipe just wasn’t the right thing (I typically make the thick, soft, yet somewhat-dense cookie). If you’re looking for affordable gifts online, I recommend you send cookie basket to […]
Here’s another great recipe to have and to hold from this day forward. It’s actually the same basic recipe as my Easy French Bread, but this time we’re going to shape it into rolls instead of bread loaves! If you’ve made my French Bread before, I’ve made a few necessary changes in the recipe below, […]
