The dream of cranberry apple butter has been on my mind for a long time now – and having recently made my Tart Apple Butter, it seemed time to make that dream a reality! This smooth fruit spread is tart and sweet, and a rich, deep red. It’s absolutely perfect for this time of year, […]
The fall has finally arrived! I’m a big fan of these cool, crisp days and warm, spicy treats filling the house with the scents of home, food, and nostalgia. The holidays are around the corner, and though the air grows chilly outside – the season grows warmer and warmer with good food, thick sweaters, and […]
Here’s something exciting: I’ve just helped my parents start a new blog! The blog is called “Hospitality Sunday,” and it’s about food. Spiritual food (Bible teaching/devotionals), and physical food (recipes). My Dad is the author of the former section, and my Mom (along with myself) the author of the latter. It’s kind of a unique […]
Here is a recipe that I made up a while ago, for the purpose of having something impressive looking but quick to make at a party. I didn’t have a lot of time to make something special, so this is what I came up with… And, happy day, they were superb. Here’s how to make […]
I– Love– London Fog. This is one of those things that is especially wonderful when you’re tired; it’s one of the most comforting, soothing beverages you can imagine. At least, I think so. Warm and smooth, with a hint of bergamot and vanilla. “What on earth is a London Fog?” you might […]
Today I’m going to teach you how to make mini pizzas. You can do this as we have here, with Greek pita bread, or you can use English muffins – Whatever is on hand! Here’s what you’re going to need: – Greek pitas (the thick, chubby kind) – Tomato paste or sauce – Olive oil […]
There is something about a small, chubby pumpkin that inspires absolute delight in me. I don’t know why; I just find them irresistibly cute. So, when I finally got a chance to pick some up for this blog post, I was happy. Very happy. I was all alone shopping, but with two pumpkins in my […]
As you can probably tell by the title of this post, I’m going to share some things about gingerbread in the next 3 posts, rather than cramming it all into this one. It’s just easier that way, for me writing and for you reading… So, here goes! To get started, I’ll give you a recipe. […]
