If you’ve been looking for a simple, time-efficient, dependable bagel recipe to make at home… I believe you have found it! I’ve now made close to 1,000 of these bagels, so although I’m no bagel “Expert” (what makes a bagel expert, anyway?), I think you could say this recipe is “Tried and true.” And, […]
So this past week I’ve been on the hunt for recipes that meet some of the dietary needs of family members… and during the search, I came across this gem from the Beaming Baker blog! These soft, chewy oatmeal bars are gluten free and vegan, and the only sugar in them is in the chocolate […]
Occasionally I get a real craving for this, and I feel that I just need… to have it. Today has been one of those days. The meat mixture is packed with flavour, and it makes the perfect accent to crunchy chips, creamy sour cream, and assorted fresh vegetables on top. My advice? Make this and […]
Alright, this is my last apple butter post for the year, I promise. After posting a recipe for Tart Apple Butter, Sweet Apple Butter, Cranberry Apple Butter, and then a couple of pastries also using apple butter (see Cranberry Apple Butter Danishes and Apple Butter Baked Brie), I can imagine that you may have started […]
And here we go – Hospitality Sunday strikes again! On these busy days, this is pretty much my go-to meal when we’re in need of a quick, no-fuss dinner. Rice is (almost) always on hand, and there’s usually an array of different vegetables to be used up in the fridge – making this an easy […]
Hello holiday goodness, we love you. Yes, these pastries are homemade – and yes, I’m about to teach you how to make them! These delicious danishes are made with my homemade Cranberry Apple Butter and the dough from my Butter Croissant Recipe. The apple butter can be made well in advance, and the croissant dough […]
I find that on these crisp, fall days, when the breeze starts to turn toward winter and the first few snowflakes make an appearance here and there, there are few things more satisfying than a hot bowl of soup served with warm, fresh bread. If you haven’t had that experience, I hope this post will […]
Yes, I have been on a bit of an excessive apple butter kick for a while. It all started a few years ago, when I made Tart Apple Butter for the first time, and it smelled so magical and like every fall dream I could imagine that I haven’t been able to recover since – […]
I’ve been making this bread somewhat frequently recently, since these are full days, and finding time to make food is difficult. Having bread on hand is just helpful for busy days, so making large batches of this has been a good move on my part! Especially since Apple Butter has been pouring out of our […]
Rhubarb pie is one of my favourite things, in every form that I’ve had it. I’ve seen it before it with strawberries, sour cream, crumble topping, and all by itself; but, until I made it recently, I’d never seen it combined with apples. To me that seemed a little odd since the sweet, juicy flavour […]
