Hey everyone! I’ve recently been going to a friend’s house every week to experiment making various Asian dishes that we love… We started with dumplings (which I will share at some point!) and then moved on to this delicious, made-from-scratch ramen noodle soup… which, I tell you, is far and away a different experience than […]
The other day I was making blueberry scones, and it occurred to me as I worked: why don’t I do this with lavender? I always love how the blueberries blend with the dough as you work it, creating a marble effect of purple and blue throughout… and, I thought to myself, “This looks like marbled […]
Occasionally I get a real craving for this, and I feel that I just need… to have it. Today has been one of those days. The meat mixture is packed with flavour, and it makes the perfect accent to crunchy chips, creamy sour cream, and assorted fresh vegetables on top. My advice? Make this and […]
These cold winter days have me dreaming of summer. How about you? I’m sitting here, tucked under a thick blanket, writing this out with frozen fingers… thinking that this recipe might be a little too summery for this time of year. But seriously, what beats a hot fruit crisp, fresh from the oven on a […]
Alright, this is my last apple butter post for the year, I promise. After posting a recipe for Tart Apple Butter, Sweet Apple Butter, Cranberry Apple Butter, and then a couple of pastries also using apple butter (see Cranberry Apple Butter Danishes and Apple Butter Baked Brie), I can imagine that you may have started […]
Yes, I have been on a bit of an excessive apple butter kick for a while. It all started a few years ago, when I made Tart Apple Butter for the first time, and it smelled so magical and like every fall dream I could imagine that I haven’t been able to recover since – […]
Oh yes. Dreams come true. I have been wanting to make strawberry orange marmalade for a while now, and this turned out perfectly! And not only that, but it is SO pretty. I love pretty food, and this wins the beautiful prize! I generally prefer to make jams with less sugar than recipes tend to […]
This is one recipe I had been wanting to make for a good long time – Chewy, sweet, and delicious white chocolate cookies with chunks of toasted macadamia nuts. And wow, I’m so glad I did! They were everything I hoped they would be. Read on, and you can make ’em too! White Chocolate Macadamia […]
This recipe is one of those must-haves, super easy, and super good. If you like Reese’s, you will like these – and your friends will like you. More. Most of this post is pictures, will will hopefully help you out with this process… Leave your questions in the comments! I’m happy to help you out […]
I– Love– London Fog. This is one of those things that is especially wonderful when you’re tired; it’s one of the most comforting, soothing beverages you can imagine. At least, I think so. Warm and smooth, with a hint of bergamot and vanilla. “What on earth is a London Fog?” you might […]
