Souffle. I have been wanting to make a souffle for a while, because A) It looks cool, and B) I’ve heard that it’s hard. Actually, I think I got that impression from the old Audrey Hepburn movie, “Sabrina,” when she attends Le Cordon Bleu cooking school in France and learns to make a souffle. […]
It looks a little crazy doesn’t it? But also, it looks completely edible, and I’m here to tell you that IT WAS. This is good stuff! Pumpernickel bread is something that you typically see a lot around this time of year in particular, as it is a stylishly popular kind of bread that goes well […]
Many of you know my secret identity: I’m a cake decorator by day and a blogger by… other day (and by night). And to those who didn’t know, well, you do now. 😉 As you also may know, this blog was started as a way for me to learn new things. So, often, when someone […]
