This recipe for chipotle cheddar bagels is a much hotter version of my Jalapeño Cheddar Bagels (which are surprisingly a lot more about the jalapeño flavour than heat). That said, if you’re a fan of spicy– these are the bagels for you! The spice level isn’t overwhelmingly hot, granted; but definitely enough to make your mouth […]
Here’s a little twist on the traditional cinnamon raisin bagel: cranberry cinnamon bagels! While it’s true that I love cinnamon raisin bagels, this cranberry version is a delightful variation. It’s a holiday spin to a classic recipe! One of these slightly sweet, cinnamon scented and sugar dusted bagels is a beautiful way to start any […]
Well everyone, today we’re gonna dive into the delicious world of everything bagels. I created this recipe back in the days when I first started making bagels, and I have to say it’s one of the best! What are everything bagels? Everything bagels are quite possibly my favourite bagel out there. They’re savoury onion bagels, […]
If you’ve been looking for a simple, time-efficient, dependable bagel recipe to make at home… I believe you have found it! This Montreal style bagel recipe is so simple (and fast!) to make, and I think you’re going to love it. I’ve now single handedly made well over 1,000 of these bagels, so although I’m […]
Everything bagels have always been one of my favourite kinds, with lots of seeds and savoury onions to make them extra delicious. Sourdough everything bagels, I’m happy to report, are even better: they offer the benefits of fermented grain, and give you that well-developed flavour that only sourdough breads can offer. What is an everything […]
Hey guys, today I have a super simple no-fuss recipe for you all: My creamy yogurt dill salad dressing. I love this recipe for a few reasons: It can be whipped together super quickly It’s totally delicious It’s waaaay better for you than so many other dressings out there! Honestly guys, have you ever read […]
Ok, so today’s recipe is a bit of a mouthful to say, but I promise: it will also be a mouthful of delicious goodness to eat. Today’s recipe is for Sourdough Dark Rye Pumpkin Seed Rolls. How this recipe came to be I created this recipe after eating something very like it when I lived […]
Yes. I made butter croissants. From scratch. With my bare hands! The elation, you guys, is real. I decided to make these because I came across a challenge a long time ago to make croissants on another blog, and couldn’t help myself. I’ve been wanting to make these for a while anyway, and that was […]
Ok guys, grilling season is upon us, and I think you’re going to love this oh-so-simple side dish to add to your list of favourites: grilled eggplant. Now, before I get too deep into this post, I have to add this disclaimer: As pictured here, my eggplant is actually being prepared on a hot, dry […]
Ok guys, today I’m so excited to share with you my new and *finally* perfected recipe for sourdough Montreal bagels. Or, at least, Montreal-style bagels, since this is my own creation. Some of you know that years ago I had the privilege of perfecting a bagel recipe for the coffee shop I worked at during […]
