Easy, cheesy, STUFFED pull-apart garlic bread: Do you need more of a description than that?? One of the most popular recipes on this blog is for my Easy French Bread, and this is one beautiful way to use it for a little extra something special. I love recipes like this one; it is fast, […]
This simple recipe for sourdough crêpes uses an unfed starter (or sourdough discard, as some might call it) and just a few other ingredients. This is one my favourite things to make for Saturday breakfast! What are crêpes? Crêpes are a thin, flexible French pancake that is fried in a pan and then served with […]
Here’s an easy appetizer idea: Cucumber cups with basil pesto filling. I came up with this recipe years ago, and since it’s one of the simplest things on earth to make, it remains always on hand for whenever I may need to whip it out again.Â
Hey guys! Once again, I’m back with another mouth watering recipe. Today’s edition is this golden, flaky crusted goodness: Chicken Pot Pie. The filling for this recipe is really quite basic, made with chicken, potatoes, carrots, onions, and celery. Honestly, it doesn’t sound like it should be all that fantastic – I mean, carrots and […]
This homemade Pesto Caprese Salad is one of the most fresh, delicious, and simple ways to dress up your dinner table. This salad is beautiful, delicious, light, and oh-so easy to make!
If there’s anything I’m loving right now, it’s this recipe for simple puff pastry. Puff pastry is one of those things that feels like it should be really hard to make, but to my delight… It’s actually really not. Those beautiful, fluffy pastry layers can be made at home, by you, without too much stress […]
I have decided that one of my favourite things to make is brunch, and these little quiche tarts are a perfect addition to a perfect brunch spread. They are savoury, delicious, and so simple to make!
Ok so aside from being really cute, these quiche tarts are to die for. Who doesn’t love a savoury breakfast tart, am I right?? What is Quiche? Quiche is a French egg tart, made in a pie plate with a pastry lining and filled with beaten egg and savoury additions, such as cheese, bacon or […]
Ok guys, today I want to teach you a how to cook dry beans with a method that takes much less time than the traditional “Soak them overnight” method. Honestly, I wouldn’t have even thought to share this except that a friend once asked me “Is there some way to cook beans that doesn’t take […]
Once again, I bring you another easy and delicious bread recipe: whole wheat rolls. These rolls are based on my Easy Whole Wheat Bread recipe, just with a little less whole wheat flour, a little more white flour, and slightly different directions to make them fluffier. If you prefer a denser roll, you can certainly […]
