Miniature Bacon & Cheddar Quiche Tarts [Recipe]
I have decided that one of my favourite things to make is brunch, and these little quiche tarts are a perfect addition to a perfect brunch spread. They are savoury, delicious, and so simple to make!
Category: Savoury
Spinach, Tomato & Feta Quiche Tarts [Recipe]
Ok so aside from being really cute, these quiche tarts are to die for. Who doesn’t love a savoury breakfast tart, am I right?? What is Quiche? Quiche is a French egg tart, made in a pie plate with a pastry lining and filled with beaten egg and savoury additions, such as cheese, bacon or […]
Roasted Tomato Soup [Recipe]
I always liked tomato soup; but I have to say, for most of my life I never knew how incredible it could be when you make it from scratch! Or, for that matter, how easy it would be to make. Making tomato soup from scratch has become a favourite, go-to recipe of mine – especially […]
Homemade Macaroni and Cheese [Recipe]
This is one of my most favourite recipes in the world. I mean, I realize I probably had you at “Macaroni and Cheese” – It’s kind of a famous dish. But truly, I’ve never had it so satisfying and so delicious as it is in this recipe! I’ll be the first to own that perhaps […]
Quick Cook Method: How to Cook Dry Beans [Recipe/Instructions]
Ok guys, today I want to teach you a how to cook dry beans with a method that takes much less time than the traditional “Soak them overnight” method. Honestly, I wouldn’t have even thought to share this except that a friend once asked me “Is there some way to cook beans that doesn’t take […]
Basic Whole Wheat Rolls [Recipe]
Once again, I bring you another easy and delicious bread recipe: whole wheat rolls. These rolls are based on my Easy Whole Wheat Bread recipe, just with a little less whole wheat flour, a little more white flour, and slightly different directions to make them fluffier. If you prefer a denser roll, you can certainly […]
Mock Sourdough Bread [Recipe]
I came up with this recipe during the beginning of my sourdough journey because I just couldn’t bring myself to throw away my excess starter. After all, I paid for those ingredients! Also, I was tired of waiting for my sourdough starter to come to life… I just wanted to make bread! I know there […]
Breads & Flours
One of my goals for this year is to finally learn more about bread. I love making bread, but aside from the basics, my knowledge of the craft doesn’t span too far (to my embarrassment). So, this year, I want to change that – starting with sourdough. As I was thinking about it, however, I […]
Bagel Sandwiches, Round 1: Toasted Tomato-Egg [Recipe]
Making so many bagels for the past little while has made bagel sandwiches a must. Since I’ve made so many, I’ve tried many many bagels with a variety of toppings – And just to spark your imagination, I’m gonna share my creations, or at least some of them, on here. True, it *does* seem a […]
Baking by Weight vs. Baking by Volume [A Lesson from the Bagels]
Today I went to visit my sister and to teach her how to make bagels, which, if you follow my blog or know me at all, you would know that I make bagels, I eat bagels, I teach bagel making, and I dream about bagels. You would also know that I have probably made several […]