Ok guys, today I want to teach you a how to cook dry beans with a method that takes much less time than the traditional “Soak them overnight” method. Honestly, I wouldn’t have even thought to share this except that a friend once asked me “Is there some way to cook beans that doesn’t take […]
Once again, I bring you another easy and delicious bread recipe: whole wheat rolls. These rolls are based on my Easy Whole Wheat Bread recipe, just with a little less whole wheat flour, a little more white flour, and slightly different directions to make them fluffier. If you prefer a denser roll, you can certainly […]
This is one those recipes that I make all of the time without ever bothering to write out “How” it’s done. So today, I’ve decided to change that! As with most things cooked, you can adjust this easily with whatever tomato products or vegetables you have on hand. Personally, I love adding mushrooms to this […]
I came up with this recipe during the beginning of my sourdough journey because I just couldn’t bring myself to throw away my excess starter. After all, I paid for those ingredients! Also, I was tired of waiting for my sourdough starter to come to life… I just wanted to make bread! I know there […]
Sometimes, especially on cold winter days, the thing I really want is a fresh summary salad. You know, the kind that makes your eyes a little brighter with the burst of fresh goodness going into you; the sort that makes you feel like summer might be coming soon. I love tabouleh, and one day I […]
One of my goals for this year is to finally learn more about bread. I love making bread, but aside from the basics, my knowledge of the craft doesn’t span too far (to my embarrassment). So, this year, I want to change that – starting with sourdough. As I was thinking about it, however, I […]
Making so many bagels for the past little while has made bagel sandwiches a must. Since I’ve made so many, I’ve tried many many bagels with a variety of toppings – And just to spark your imagination, I’m gonna share my creations, or at least some of them, on here. True, it *does* seem a […]
Today I went to visit my sister and to teach her how to make bagels, which, if you follow my blog or know me at all, you would know that I make bagels, I eat bagels, I teach bagel making, and I dream about bagels. You would also know that I have probably made several […]
These simple-to-make-at-home spicy chipotle bagels are amazing. This recipe is just spicy enough to make your mouth tingle, but mild enough to be quickly calmed with a cool glass of water or tempered with a smearing of cool cream cheese. I’m currently daydreaming of loading one up with cream cheese, tomato slices, fresh basil and […]
Alright my friends, it’s time to make a new kind of bagel: Asiago cheese bagels, finished with cracked black pepper. A new kind of bagel In recent weeks, I’ve shared my recipes for Montreal Style Bagels and then Everything Bagels with you- both simple, easy-to-make-at-home, delicious bagel recipes. This variation is essentially the same base as those […]
