Making so many bagels for the past little while has made bagel sandwiches a must. Since I’ve made so many, I’ve tried many many bagels with a variety of toppings – And just to spark your imagination, I’m gonna share my creations, or at least some of them, on here.
True, it *does* seem a little silly to write out a sandwich recipe… But at the same time, when you make a good sandwich, sometimes people wanna know how it was done. This one… Is de-lish. Super simple, yes – but so so delicious. Try adding bacon to this for a little extra happiness.
And yeah, I would write more than that because a blog post without more to say than those few words seems… pointless. But I’m going to assume that you’re mostly here to see what I put on this good looking sandwich, so without further ado… I shall oblige.
Toasted Tomato Egg Sandwich
A deluxe twist on the classic toasted tomato sandwich - On a homemade bagel!
Ingredients
- 1 Parmesan Sage Bagel (Recipe link in "Notes")
- 2 Tbsp cream cheese
- 1 egg
- 2 slices tomato
- 1 leaf lettuce
- 1 Tbsp red onion thinly sliced
- salt and pepper to taste
Instructions
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Slice the bagel in half, and toast until the desired darkness.
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Fry the egg in a bit of butter with salt and pepper.
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Spread the bagel with cream cheese, and add the additional toppings.
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Enjoy!
Recipe Notes
Click here for the recipe! --> Parmesan Sage Bagels
What’s your favourite way to eat a bagel?
Back soon,
–Naomi
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